Birds Eye® Summer Vegetable & Potato Medley

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1 teaspoon olive oil

1 small zucchini, diced

1/2 red bell pepper, diced

1 cup Birds Eye® Baby Gold & White Corn

1/2 cup low sodium chicken broth

1 bag (11 oz) Roasted Red Potatoes with Garlic Butter Sauce, cooked according to package directions

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