Myolchi Bokeum (Sauteed Dried Baby Anchovies)

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
22%
CHOL
6%
SOD
142%

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Ingredients for 10 servings

plain myolchi

200 g dried baby anchovies

5 x cloves garlic, thinly sliced

2 tbsp white sugar

2 tbsp korean malt syrup

1 tbsp toasted sesame seeds

chilli myolchi

1/2 tbsp gochujjang

1 tbsp sweet chilli sauce

1 tbsp white sugar

1/2 tbsp korean malt syrup

Miyeok Joolgi

500 g sliced wakame strands

5 x cloves garlic, crushed

2 tbsp fish sauce

Kong Jjang

1 pk black beans

1 cup light soy sauce

1 cup water

1 tbsp Korean malt syrup

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