Paella Burgers And Spanish Fries With Pimiento Mayonnaise Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 package, 16 to 18 ounces, extra crispy style frozen fries

4 jumbo shrimp or prawns, 8 count per pound, peeled and deveined and butterflied*

4 teaspoons hot sauce, divided

2 cups chopped romaine lettuce

7 cloves garlic, finely chopped, divided

1 cup flat-leaf parsley, divided – 3 or 4 handfuls of leaves

1/4 cup chopped onion

1 cup mayonnaise

2 lemons zested, 1 cut into wedges after zesting

1/2 pound chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece*

4 teaspoons sweet paprika, divided

1 1/2 pounds ground chicken breast

3 tablespoons butter

2 1/2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick), divided

Extra-virgin olive oil, for drizzling

4 Portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here

1 cup pimiento peppers, jarred or canned, drained well


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