Paella Burgers And Spanish Fries With Pimiento Mayonnaise Recipe

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Details

18 Ingredients

• 1 package, 16 to 18 ozs, extra crispy style frozen fries
• 4 jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied*
• 4 tsps hot sauce, divided
• 2 cups chopped romaine lettuce
• 7 cloves garlic, finely chopped, divided
• 1 cup flat-leaf parsley, divided – 3 or 4 handfuls of leaves
• 1/4 cup chopped onion
• 1 cup mayonnaise
• 2 lemons zested, 1 cut into wedges after zesting
• 1/2 lb chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece*
• 4 tsps sweet paprika, divided
• 1 1/2 lbs ground chicken breast
• 3 Tbsps butter
• 2 1/2 Tbsps grill seasoning (recommended: montreal steak seasoning by McCormick), divided
• Extra-virgin olive oil, for drizzling
• 4 Portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of...
• 1 cup pimiento peppers, jarred or canned, drained well
• Salt