Hot Mexican Tamale Bean Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

400 g chopped tomatoes

250 ml vegetable stock

120 g cheddar cheese

grated lime, juice and zest of

450 ml milk

4 tablespoons chopped fresh coriander

2 garlic cloves , crushed

salt & freshly ground black pepper

2 tablespoons tomato puree

400 g kidney beans , drained and rinsed

350 g quorn mincemeat

50 g pickled hot red chilies, roughly chopped

120 g quick cook polenta

1 egg

2 large red onions , roughly chopped

1 tablespoon vegetable oil

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