Fried Green Tomato And Shrimp Remoulade Po Boy

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
66%
CHOL
73%
SOD
120%

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Ingredients for 4 servings

1 pound shrimp , shelled and deviened

1 tbs oil

1 tbs creole seasoning

1 x baguette , cut into 4 sandwich sized lengths and sliced in half

1 cup lettuce , shredded

6 slices fried green tomatoes , about 2 tomatoes worth

1/4 cup remoulade sauce

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