Vegetable Consommé

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Oxmoor House


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2 gallons water

2 veal knuckles

1 bunch celery, cut into 1/2-inch slices

4 medium potatoes, quartered

2 medium turnips, quartered

1 medium onion, quartered

1/4 medium cabbage, coarsely chopped

1 carrot, thinly sliced

1 (14 1/2-ounce) can whole tomatoes, undrained

1 tablespoon salt

4 whole cloves

1 tablespoon butter or margarine

2 tablespoons firmly packed brown sugar

2 eggs

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