Moong Dal Dosas (Pancakes)

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
8%
CHOL
0%
SOD
21%

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Ingredients for 5 servings

5 green chilies (chopped)

6 curry leaves (optional)

1/2 teaspoon asafetida powder (hing)

1 cup mung dal (Small yellow lentils)

1 inch ginger (peeled and chopped)

1/2 cup uncooked rice (Jasmine or basmati work best)

2 tablespoons fresh coconut (optional) or coconut flakes (optional)

vegetable oil, to make dosas

1 onion (chopped) (optional)

Garnish

salt

2 tablespoons cilantro , leaves (Coriander, Chopped fine)

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