Braised Chicken And Parsnips

12 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

2 Tbsp vegetable oil

2 lb skinless bone-in chicken thighs

Coarse salt and freshly ground black pepper

2 leeks, white and pale green parts thinly sliced (2 cups)

1/2 cup apple cider vinegar

1 lb parsnips, peeled and cut into 1-inch pieces

10 fresh sage leaves

1 3/4 cups low-sodium chicken stock

2 cups cooked brown rice, for serving

You might also like

Michael Pollan's Wine-Braised Chicken
The Dr. Oz Show
Braised Chicken Thighs With Autumn Vegetables
Fine Cooking
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Parmesan Parsnips
Sprouted Kitchen
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Pureed Parsnips
Whole Living
Thyme Roasted Apples And Parsnips
Spoon Fork Bacon
Sage-Infused Mashed Potatoes And Parsnips
Sunset
Roasted Parsnip Soup With Walnut Pesto
Bon Appetit
Maple Roasted Carrots And Parsnips Recipe
Food Republic