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Baked Dates In Cheddar-Rosemary Pastry

By Sunset
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dessert nut free vegetarian rosh hashanah


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1/2 cup butter, chilled and cut into small pieces

3/4 cup grated sharp cheddar cheese

1 tablespoon minced fresh rosemary leaves

1 1/3 cups flour

1/2 teaspoon salt

1/4 teaspoon cayenne

2 teaspoons cider vinegar

48 pitted Medjool dates

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