Tomato Cobbler With Blue Cheese Biscuits

540 faves | 7 recommends
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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
74%
CHOL
15%
SOD
59%

Comments

3 m's? Must be good.
962f7d03ec08   •  20 Aug   •  Report
I want
7f656818af9b   •  20 Aug   •  Report
Yummmy
7f656818af9b   •  20 Aug   •  Report
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Ingredients for 6 servings

2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon coarse ground black pepper

3 tablespoon unsalted butter, cold and cut into cubes

3 tablespoons vegetable shortening, cold and cut into cubes

1/2 cup blue cheese crumbles

3/4 cup cold buttermilk

2 tablespoons olive oil

1 tablespoon unsalted butter

2 large onions, sliced

2 tablespoons balsamic vinegar

2 pounds cherry tomatoes

1/4 cup coarsely chopped basil

3 tablespoons all-purpose flour

1/2 teaspoon red pepper flakes

salt and coarsely ground black pepper

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