Brown Butter Cornbread Muffins With Fresh Blueberries And Apricots

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Joy The Baker


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1 cup all-purpose flour

1 cup cornmeal, medium grind

1/4 cup sugar for sweeter muffins

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 x egg

1 cup sour cream

1/3 cup milk

1/4 cup butter, melted until lightly brown

2 tbsp honey

1/3 cup blueberries

1/2 cup fresh apricots, diced

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