Warm Chicken Sausage & Potato Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
88%
CHOL
24%
SOD
73%

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Ingredients for 4 servings

1 tablespoon maple syrup

1/3 cup cider vinegar

1 tablespoon whole-grain or Dijon mustard

Freshly ground pepper, to taste

1 pound small potatoes, cut in half

1 5-ounce bag arugula (about 4 cups, gently packed)

1 tablespoon extra-virgin olive oil

12 ounces precooked chicken sausage, cut crosswise into 1/2-inch pieces

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