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Fresh Horseradish Roasted Potato Salad

By Food52
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salad nut free vegetarian easter fathers day passover lunch


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1 pound red potatoes, chopped into 1" pieces (I always leave the skin on)

1 pound sweet potatoes, chopped into 1" pieces (I leave the skin on)

1 teaspoon kosher salt

grindings of black pepper

1-2 tablespoon olive oil/duck fat/bacon grease

3 tablespoons sour cream/creme fraiche (adjust quantity as to how moist you want your potatoes)

1-2 tablespoon freshly grated horseradish (cut the tough end off and grate with your rasp, no need to peel)

salt and pepper to taste

1 handful fresh dill, chopped

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