Chicken With Black Mushroom Soup

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1533
FAT
337%
CHOL
259%
SOD
59%

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Ingredients for 6 servings

6 cups boiling water

1 whole chicken, preferably with feet, weighing 4 to 4 1/2 pounds

1 teaspoon salt

10 Chinese dried black mushrooms

4 slices fresh ginger, smashed lightly with a flat edge of a knife

Water to soak mushrooms

1/4 cup rice wine or sake

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