Amaretti-Stuffed Figs With Raspberry Sauce

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1 cup raspberries

2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling

1/4 cup mascarpone, softened

1/4 teaspoon pure vanilla extract

6 amaretti cookies (about 1 ounce), coarsely crumbled

3 teaspoons unsalted butter, softened

1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling

6 large fresh green figs, stemmed

12 large fresh corn husks

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