Green Curry With Bok Choy

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1/2 cup chopped fresh cilantro

2 tablespoons chopped peeled fresh ginger

2 teaspoons ground coriander

2 teaspoons ground cumin

8 garlic cloves, peeled

3 small serrano chiles, seeded

2 large shallots, coarsely chopped

4 cups coarsely chopped broccoli florets (about 1 head)

2 cups (1/2-inch-thick) slices baby bok choy

2 teaspoons dark sesame oil

4 teaspoons sugar

1 tablespoon lower-sodium soy sauce

3/4 teaspoon kosher salt

3 Kaffir lime leaves

1 (13.5-ounce) can light coconut milk

1 (14-ounce) package water-packed organic firm tofu, drained and cut into 3/4-inch cubes

1/4 cup fresh lime juice

2 cups hot cooked long-grain white rice

1/4 cup chopped fresh basil

2 tablespoons chopped fresh mint

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