Cavatelli With Arugula & Ricotta Salata

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Details

10 Ingredients

• 1 Tbs. fresh lemon juice; more to taste
• 3 large cloves garlic, finely chopped
• 1 large bunch arugula (about 8 oz.), rinsed, dried well, and coarsely chopped
• 5 Tbs. extra-virgin olive oil
• 1 cup (about 7 oz.) grated ricotta salata or feta
• 1/4 tsp. cayenne; more to taste
• Freshly ground black pepper to taste
• 4-1/2 tsp. fresh thyme
• 3/4 cup chopped imported black olives, such as Gaeta or Kalamata
• 1 lb. dried cavatelli