Mini Beef Wellingtons With Red Wine Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1398
FAT
259%
CHOL
170%
SOD
70%

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Ingredients for 6 servings

1/4 cup red wine

1 egg, beaten

6 (6 ounce) beef tenderloin filets

1 (3 ounce) jar foie gras pate

2 tablespoons vegetable oil

3 tablespoons all-purpose flour

1/2 cup red wine

3 tablespoons butter

2 tablespoons chopped fresh parsley

2 tablespoons chopped green onion

1 (17.25 ounce) package frozen puff pastry, thawed

1 cup beef consomme

1 cup chopped fresh mushrooms

2 tablespoons butter

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