Bat & Ghost Cookies

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Annabel Karmel


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225 g /8 oz plain flour

a quarter tsp salt

1 tsp baking powder

1 and a half tsp ground ginger

half a tsp mixed spice

50 g /1 three quarter ounces unsalted butter

100 g /3 and a half ounces dark brown soft sugar

100 g /3 and a half ounces Golden Syrup

1 tbsp milk

8 g sachet dried egg white

warm water

250 g icing sugar, sifted

black food colouring

black and red Writing Icing

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