French Silk Pie

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1 stick salted butter, grated

1/3 cup pecan halves, coarsely ground in blender or food processor or finely chopped

1 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1/4 cup packed brown sugar

1/4 teaspoon salt

1 1/2 sticks salted butter, softened at room temperature

1 cup granulated sugar

3 ounces unsweetened baking chocolate, melted

1 1/2 teaspoons vanilla extract

3 large eggs (pasteurized if possible)

Sweetened whipped cream

Shaved chocolate curls

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