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Gluten-Free Fish And Chips

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Feed Me Phoebe
Related tags
dairy free low fat nut free british irish
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
8%
CHOL
19%
SOD
10%

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Ingredients for 2 servings

2 medium russet potatoes (about 1 pound)

canola oil

2 cups rice flour

1 (12-oz) bottle cold gluten-free beer or sparkling water

3/4 lb skinless haddock or cod fillets, cut diagonally into 2-inch pieces

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