Veal Artichoke Ragout

12 faves
More from this source
Framed Cooks


Add a comment


3 onions, chopped

3 cloves minced garlic

2 1/2 pounds veal stew meat, cut in 1-2 inch cubes

3 tablespoons flour

1 1/2 cups beef broth

1 cup white wine

3 tablespoons tomato paste

Juice of one lemon

1 bay leaf

1 teaspoon chopped fresh rosemary

Pinch thyme

Freshly ground black pepper

1 package frozen artichoke hearts, defrosted

Grated lemon peel from one lemon

1/2 cup chopped fresh parsley

You might also like

Polenta Cakes With Veggie Ragout {Vegan}
Cheeky Kitchen
Vegetable And Chickpea Ragout
Artichoke Ragoût With Shallots & Fennel
Fine Cooking
Vegetable And Chickpea Ragout
Self Magazine
Vegetable Ragout With Pesto (Ragoût De Légumes...
Spring Vegetable-Chicken Ragout
Cookbook Review & Recipe From Heart Of The Arti...
The Kitchn
Summer Vegetable Ragout
BBC Good Food
White Bean, Artichoke, And Chard Ragout With Fe...
Cooking Light
Petal-Printed Pasta With Summer Vegetable Ragout
Food & Wine