Lamb Chops With Mint-Fig Sauce

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8 (4-ounce) lamb loin chops, trimmed

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

2 tablespoons fig preserves (such as Braswell's)

2 tablespoons fat-free, less-sodium beef broth

1 tablespoon fresh lemon juice

1/2 teaspoon bottled minced garlic

4 teaspoons chopped fresh mint

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