Shish Kebabs With Onions And Pomegranate Molasses

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2 pounds boned leg of lamb

6 tablespoons pomegranate molasses or hoisin sauce, divided

1/2 cup grated fresh onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1 onion, quartered and separated into pieces

Lemon slices (optional)

Oregano sprigs (optional)

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