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Red Onion Marmalade With Chestnuts

10 faves
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
95%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

4 tablespoons olive oil

6 cups thinly sliced red onions (about 4 medium)

1 teaspoon salt

1 cup tawny port

1/4 cup chopped pitted prunes (dried plums)

2 tablespoons red wine vinegar

2 teaspoons chopped fresh thyme

12 peeled roasted chestnuts from jar,* halved

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