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Tapenade Of Anchovies, Black Olives, Capers And Parsley Over Grilled Tuna Steak With Grilled Polenta Recipe

Nutrition per serving    (USDA % daily values)
CAL
504
FAT
105%
CHOL
22%
SOD
45%

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Ingredients for 6 servings

4 tablespoons butter

1/2 cup olive oil, plus more for brushing tuna and polenta

6 (6-ounce) tuna steaks

1 lemon, halved

1 cup fresh parsley leaves, plus more for garnish

3 anchovy fillets

2 cups polenta

1/2 cup fresh basil leaves

1 cup pitted black olives

salt and freshly ground black pepper

6 1/2 cups water

1/2 cup capers, drained and rinsed

Essence, recipe follows

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