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Wholegrain Quesadillas With Crunchy Cabbage

View full recipe at: The Family Dinner
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9 Ingredients

  • 2 large wholegrain tortillas (Ezekiels are our favorite)
  • 1/2 cup shredded cheese, Cheddar, Monterey Jack or one of those “Mexican blends” are good.
  • 1 cup finely shredded cabbage (or cheat and use coleslaw mix from a bag)
  • Olive oil for brushing the tortillas
  • Salt for sprinkling
  • Optional: A toss of chopped roasted chilies
  • Optional: A sprinkle of cumin or chili powder
  • Optional: A cup of cooked beans
  • Optional: Or Laurie’s very very favorite… last night’s leftover vegetables all chopped up

Preparation

Read recipe preparation at The Family Dinner  

“I want to try this..”
Mabel Morris   •  18 Apr   •  Report
“did sweet potato, shredded mozarrella and pulled goat meat filling.”
Jisha Abubaker   •  5 Apr   •  Report
“This is perfect, I need some thing fast and good. Health doesn't hurt too!”
thomas vogel   •  26 Feb   •  Report
“V good”
Ateeb Rehman   •  18 Feb   •  Report
“I've been really into Ezekiel quesadillas lately. . . . . .quick and easy and I can use up last night's veggies in them! Perfect for meatless monday or any day of the week. . . .”
The Family Dinner by Laurie David   •  12 Nov   •  Report
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