Ancho Chile Sauce - 40 Ounces

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9 dried ancho chilies

1 tablespoon extra virgin olive oil

2 large shallots, chopped

2 garlic cloves, chopped

1 jalapeño, seeded and chopped

1 medium-large carrot, chopped chilies

½ cup white wine

3½ cups chicken broth, low-sodium, hot

2 teaspoons kosher salt, divided

4½ tablespoons honey

2 tablespoons fresh lemon juice

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