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Potato Patties With Black Bean & Mango Salsa


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1/2 cup chopped red onion

1 (15-ounce) can black beans, rinsed, drained

3 green onions, sliced

2 Roma tomatoes, seeded, chopped

1 ripe mango, peeled, chopped

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint leaves

2 tablespoons lime juice

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1 (32-ounce) bag (16 patties) frozen potato tri-patties

1 cup LAND O LAKESĀ® Light or Fat Free Sour Cream

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