Gruyere-and-parmesan Beignets

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Details

7 Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 1/4 cups finely grated Gruyere cheese
• 1 1/2 cups finely grated Parmesan cheese
• 4 large eggs
• Coarse salt
• Vegetable oil, for frying