Gruyere-And-Parmesan Beignets

9 faves
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

1/2 cup (1 stick) unsalted butter

1 cup all-purpose flour

1 1/4 cups finely grated Gruyere cheese

1 1/2 cups finely grated Parmesan cheese

4 large eggs

Coarse salt

Vegetable oil, for frying

You might also like

Crab Beignets With Aïoli Dipping Sauce
Food52
Crab Beignets With Fiery Apple Chutney
The British Larder
Cheese Beignets
Great British Chefs
Coconut Shrimp Beignets With Pepper Jelly Sauce
Every Day with Rachael Ray
Okra-Shrimp Beignets
Southern Living
Crab Beignets
Saveur
Crawfish-Eggplant Beignets With Remoulade Sauce
Coastal Living
Dressed Crab With Pineapple Chutney And Goat's...
Great British Chefs
Elvedon Beetroot Tart With Binham Blue Cheese B...
Great British Chefs