Cheddar & Chive Buttermilk Biscuits

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1/4 cup thinly sliced fresh chives

1/2 tsp. table salt

9 oz. (2 cups) unbleached all-purpose flour

2 tsp. baking powder

1/4 lb. (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

1/2 tsp. baking soda

3 oz. extra-sharp Cheddar, grated to yield 3/4 cup

2/3 cup buttermilk

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