Pear And Ginger Quick Bread

More from this source
King Arthur Flour


Add a comment


*There's no need to peel the fruit; just purée it well in a blender or food processor.

In a large mixing bowl, cream together the sugar and butter, then add the egg, beating till smooth.

Add the pear purée, flour, ground ginger, baking soda, baking powder, salt and vanilla. Beat till smooth. Stir in the candied ginger and nuts.

Spoon the batter into an 8 1/2 x 4 1/2-inch loaf pan. Bake in a preheated 350°F oven for 55 minutes to 1 hour, or until a cake tester inserted into the center of the loaf comes out clean. Remove the pan from the oven, and cool the loaf in the pan for 15 m

You might also like

Orange Chocolate Chunk Quick Bread
My Baking Addiction
Peanut Butter Quick Bread
Have Cake Will Travel
Cranberry Orange Mini Quick Bread
Savvy Eats
Pumpkin Oatmeal Quick Bread
Savvy Eats
Dark And Stormy Quick Bread W/ Lime Glaze
A Cozy Kitchen
Cranberry-Ginger Quick Bread
Ginger Pear Vanilla Quick Bread, Light
Cranberry Pumpkin Quick Bread With Splenda
Pumpkin Raisin Walnut Quick Bread
Every Which Way Quick Bread