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Asiago Shrimp Bisque

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How Sweet It Is
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Ingredients for 4 servings

1 pound uncooked peeled and deveined shrimp, patted dry with a paper towel

2 tablespoons olive oil

2 cleaned and trimmed leeks, sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1/3 cup cognac or brandy

1/4 cup dry sherry

4 tablespoons unsalted butter

4 tablespoons flour

4 cups seafood/fish stock

1 cup half and half

1 cup heavy cream

1/3 cup tomato paste

12 ounces asiago cheese, freshly grated

fresh chopped herbs for topping

crusty, toasted bread!

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