Standing Rib Roast With Roasted Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1424
FAT
200%
CHOL
214%
SOD
23%

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Ingredients for 8 servings

1 rib roast (9 to 10 pounds) with 4 to 6 ribs

6 tablespoons extra-virgin olive oil

2 tablespoons all-purpose flour

Coarse salt

2 teaspoons sugar

1/2 teaspoon freshly ground pepper

8 medium Yukon Gold potatoes (about 4 pounds)

Horseradish Cream, for serving

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