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Molten Chocolate Cake With Raspberry Filling

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dessert low carb nut free vegetarian mothers' day

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Ingredients

1 stick unsalted butter, plus melted butter for brushing

1 tablespoon unsweetened cocoa powder

1/4 cup plus 1 tablespoon all-purpose flour

6 ounces dark chocolate (70 percent cacao), chopped

16 fresh raspberries

4 teaspoons seedless raspberry preserves

1/2 cup granulated sugar

3 large eggs, at room temperature

Pinch of salt

Confectioners' sugar for sprinkling

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