Catalan Chickpeas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
45%
CHOL
104%
SOD
72%

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Ingredients for 4 servings

1 large onion , chopped finely

2 garlic cloves

1 tablespoon tomato paste

4 hard-boiled eggs

1 1/2 cups vegetable stock

1 2/3 ounces roasted almonds (whole or flaked)

3 1/2 ounces raisins

1 tablespoon flour

1 tablespoon parsley , chopped

2 (15 ounce) cans chickpeas , drained

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