Another Chicken In Tarragon-Mustard Cream Sauce Recipe!

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
86%
CHOL
75%
SOD
27%

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Ingredients for 4 servings

1 large shallot , minced

3 tablespoons olive oil

2 tablespoons grainy mustard

salt , to taste

3/4 cup dry white wine

2 tablespoons tarragon , chopped

1 1/4 cups low sodium chicken broth

1 1/2 lbs boneless skinless chicken breasts , cut into 1 1/2 inch chunks

1/2 cup heavy cream

fresh ground pepper , to taste

1/2 lb white mushroom , thinly sliced

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