Hummus And Grilled Vegetable Wrap Recipe

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
51%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

2 ounces baby spinach leaves (2 cups lightly packed)

4 pieces whole-wheat wrap bread (about 9 inches in diameter)

1/2 cup red onion thinly sliced into half moons

Pinch freshly ground black pepper

1/8 teaspoon salt

1 cup store-bought hummus

1 medium red bell pepper, thinly sliced

2 medium zucchini, cut lengthwise into 1/4-inch slices

2 teaspoons olive oil

1/4 cup fresh mint leaves

1/4 cup pine nuts, toasted

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