Soft-Boiled Egg With Mashed Peas On Toast

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Ingredients

1/4 cup extra-virgin olive oil

1 shallot, diced

2 cups peas (fresh or frozen, thawed)

2 tablespoons freshly chopped mint, plus leaves for garnish

Coarse salt and ground black pepper

6 large eggs

6 slices multigrain bread, toasted

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