Chocolate-Coconut Pretzels

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Ingredients

1 1/2 tablespoons dry active yeast

1 tablespoon agave nectar

2 1/2 cups whole-wheat flour

2 3/4 cups all-purpose flour, plus more for dusting

1 teaspoon sea salt

2 large eggs

1 cup Nutella, softened

2 cups shredded coconut

1/3 cup sugar

1/2 teaspoon ancho chile powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground cayenne pepper

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