Spring Pea & Mint Soup

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Details

9 Ingredients

• 1 Tbsp butter
• 1 Tbsp vegetable oil
• 3 small leeks, white part only, cleaned and diced (about 2 cups)
• 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
• 1 medium Yukon gold potato, diced (about 1 cup)
• 1 package (16 ozs) frozen peas (3 cups)
• 1/2 cup heavy cream or creme fraiche
• 1/4 cup thinly sliced fresh mint leaves
• 1 cup Pepperidge Farm® Seasoned Croutons, any variety