Battered Cod

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2353
FAT
710%
CHOL
45%
SOD
34%

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Ingredients for 4 servings

2 cups all-purpose flour, plus more for dredging

Coarse salt

1/4 teaspoon baking soda

4 cups canola oil

2 pounds skinless cod fillets, cut into 4 pieces

Marie Rose Sauce

Kitty O'Shea Sauce

Cathal Armstrong's Tartar Sauce

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