Grilled Vegetable Salad With Goat Cheese

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Coastal Living

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Ingredients

2 zucchini, cut in half crosswise, sliced lengthwise

1 yellow squash, cut in half crosswise, sliced lengthwise

1 sweet onion, cut into thin wedges

1 red bell pepper, cut into large pieces

3 tablespoons olive oil, divided

2 tablespoons white balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup chopped fresh basil

4 ounces goat cheese, crumbled

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