Spanish Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
40%
CHOL
94%
SOD
23%

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Ingredients for 4 servings

zest and juice 1 lemon

3 onions , thinly sliced

150.0ml stock

2.0 tsp paprika

8 chicken thighs , skin on and bone in

1.0 tbsp olive oil

good handful parsley , roughly chopped

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