Simmered Corned Beef With Mustard Sauce

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1 (12-ounce) bottle of beer

1 small onion, quartered

1 carrot, chopped

10 whole black peppercorns

6 parsley sprigs

2 bay leaves

2 whole cloves

1 corned beef, about 5 pounds

1/2 cup Dijon mustard

3 tablespoons brown sugar

1/4 cup chopped fresh herbs (such as thyme and parsley)

2/3 cup vegetable oil

Freshly ground black pepper to taste

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