Italian Horns

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
195%
CHOL
127%
SOD
124%

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Ingredients for 4 servings

1 brick cream cheese

1 cup ricotta cheese

1/2 cup jarred green olives with pimiento drained very well

1 clove garlic, grated or finely chopped

8 slices prosciutto di Parma

8 slices Genoa salami

8 slices capocollo (hot ham)

8 sesame bread sticks

8 celery sticks, ribs halved lengthwise, leafy tops intact

Roasted red peppers

Eggplant in extra virgin olive oil (EVOO)

Artichoke hearts

Giardiniera hot vegetable salad

Marinated mushrooms

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