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Coconut Curry Jasmine Rice

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1 1/4 tablespoons butter

1 small onion, chopped

2 teaspoons curry powder

1 cup jasmine or long-grain rice

1/3 cup golden raisins

1 cup light coconut milk*

1/2 cup vegetable broth

1/2 cup water

1/2 teaspoon salt

1 bay leaf

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