Summer Rolls With Shrimp And Mint

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
6%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

½ cup fresh cilantro leaves

Dipping sauce of your choice for serving

10 Bibb, Boston, or other tender lettuce leaves, cut crosswise into 1-inch strips (about 2 cups loosely packed)

5 green onions , trimmed, cut into 3-inch lengths, and then cut lengthwise into thin strips

½ pound thin dried rice noodles , angel hair pasta, or somen noodles

12 round rice paper sheets, about 8 inches in diameter

½ cup fresh mint leaves

12 medium shrimp , cooked, peeled, and halved lengthwise

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