Three Bean Salad Ii

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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
5%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 (14.5 ounce) can wax beans, drained

1/2 teaspoon salt

1 teaspoon ground dry mustard

1/2 cup cider vinegar

1 (15.25 ounce) can red kidney beans, drained

3 teaspoons cornstarch

1/2 cup finely chopped onion

1/2 cup finely chopped green bell pepper

1 (14.5 ounce) can green beans, drained

1 1/4 cups water

1 1/4 cups white sugar

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